Meet Our Team
Kiara Choi
Founder & Chief Executive Officer (CEO)
As an expert in chemistry and an authority on Canadian and international health regulations for food, consumer products, drugs, and beverages, Kiara leads with a blend of scientific precision and regulatory expertise. With a passion for innovation and sustainability, they ensure that INBADA consistently meets the highest global standards while pioneering new possibilities.
Wheejae Kim
Founder & Chief Financial Officer (CFO) and Chief Operating Officer (COO)
With a robust background in industrial engineering, international trade, and business operations, Wheejae drives operational and financial excellence at INBADA. Their strategic mindset and hands-on approach ensure seamless scalability and efficiency across global markets, paving the way for sustainable growth and market leadership.
Dave Eto
Founder & Chief Growth Officer (CGO)
As a veteran in the North American food industry with over 40 years of experience, Dave is a true expert in food science and startup growth. Having successfully scaled multiple startups, Dave brings unparalleled expertise in crafting innovative food solutions and navigating the complexities of the market. Dave’s leadership is key to our mission of creating transformative sustainable food solutions.
Michael Choi
Vice President (VP) for Business Relations
With deep expertise in the South Korean market and fluency in Korean, Michael plays a pivotal role in forging strategic partnerships and expanding Inbada’s presence in international markets. Their exceptional skills in business relations, market analysis, and cross-cultural collaboration make them a key driver of growth and innovation. Combining a keen understanding of global trends with a focus on the South Korean market, Michael ensures Inbada thrives in diverse and competitive landscapes.